A Dramatically Delicious Twist on Surf and Turf

Spasso's bacon-wrapped scallops are completely different, and completely wonderful.

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Credit Todd Wardrope http://o5.aolcdn.com/dims-shared/dims3/PATCH/resize/273x203/http://hss-prod.hss.aol.com/hss/storage/patch/e91404a55454284454db132a487cbd95

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Chuck Laster, Sous Chef at Spasso Italian Restuarant, took some time to show us one of their delicious specialty appetizers. Bacon-wrapped scallops are quick to prepare, simple to cook, and offer big, complex, flavor in a small package.

About this column: On Mondays, Patch runs “Fish Out of Water,” which features Minnetonka Patch Local Editor Katelynn Metz trying her hand at a new job somewhere in the west metro. Tuesdays take a look at the "Superstar Next Door," with a look at local athletes doing super stuff. Wednesdays will feature the "Ask Me Anything" feature where local experts in various arenas of expertise showing us what they do and how they do it. Related Topics: Bacon, Restaurant, Scallops, Video, and specialty

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